Menu
What we're serving
We roll our pasta by hand every afternoon, cook with what's in season and pour wines from small producers we love.
Antipasti
Fritto Misto
$18Crispy calamari, shrimp and lemon with garlic aioli.
Burrata
$14Heirloom tomatoes, basil, aged balsamic and grilled bread.
Focaccia
$7Baked in-house with rosemary and olive oil.
Arancini
$13Saffron risotto, mozzarella and a bright tomato sauce.
Pasta
Pappardelle
$25Wild mushrooms, thyme and brown butter.
Cacio e Pepe
$19Tonnarelli, pecorino Romano and plenty of black pepper.
Spaghetti alle Vongole
$28Clams, white wine, garlic and parsley.
Tagliatelle Bolognese
$25Slow-cooked beef and pork ragù.
Rigatoni alla Vodka
$23Tomato, cream, chili and a splash of vodka.
Secondi
Chicken Milanese
$29Crisp cutlet, arugula and lemon.
Whole Branzino
$37Grilled, with salsa verde and charred lemon.
Braised Short Rib
$36Soft polenta and gremolata.
Eggplant Parmigiana
$24Layered with tomato, basil and mozzarella.
Dolci
Panna Cotta
$9Vanilla bean with seasonal fruit.
Olive Oil Cake
$10Whipped cream and candied orange.
Affogato
$7Vanilla gelato drowned in a shot of espresso.
Please let us know about any allergies or dietary requirements before ordering. Menu changes with the seasons; some dishes may sell out.